SO, The New York Times released a hatchet job on Mayor de Blasio and his supposed tinkering on behalf of the Water’s Edge restaurant. While I’m not overly interested in the he said/she said of it all, I did enjoy the follow-up article that delved into greater detail about the restaurant’s history, dating back to 1980. Equally intriguing from a historical culinary standpoint was the link to the NYT restaurant review by Bryan Miller in 1992, which like all the paper’s restaurant reviews back then were categorized under ‘Arts.’
As most readers already know, what does interest me in regards to the Water’s Edge, is the future of it. Today’s NYT ode to the Water’s Edge reiterates in equally vague terms as I did last month that the “agency [EDC] will soon select the developer.” Hopefully there will be no meddling from above and the one they select will be based on the objective criteria that best suits Long Island City.
//RESTAURANT news is aplenty, or maybe not as seen in the stories below. Pulling one nugget, Continue reading