A thousand reasons to love Long Island City. Tips: Editor@LICtalk.com
The above is what passes for news in LIC this week. If I were more ambitious I'd pen one of a dozen ideas percolating about in my head. Unfortunately I'm still recovering from Spring Break, as drinking a case of wine coolers every day for a week … [Continue reading] about THE CLIFFS LIC FINALLY OPENS AND BLOCK PARTY COMING TO VERNON BOULEVARD
I was unable to attend last week's town hall liquor license meeting, due to my being away for Spring Break on some beach getting really sunburned. By all accounts it sounds like a few residents got out their pitchforks and torches to cut the knees … [Continue reading] about MORE LIC RESTAURANT NEWS
Even when I'm away, I can't stay away. I have no idea if I'm in Cancun, Daytona, or Palm Springs right now, as spoken words have become incomprehensible, … [Continue reading] about SPRING BREAK BREAK
Back in the 19XX's, a new Chinese restaurant opened up in my town in the New York suburbs that served Szechuan food. It was a huge departure from the traditional Cantonese cuisine dominant in the U.S., embodied by the conventional egg rolls, spare … [Continue reading] about HIBINO LIC: THE REAL DEAL
The restaurant bounty keeps coming in 2014. Only a month after LICtalk published it's industry-renowned annual LIC Restaurant Round-Up, we have news of two more previously unannounced restaurant openings. … [Continue reading] about TWO NEW RESTAURANTS COMING TO LIC