Putting the Mets opener and Johnnies basketball aside, restaurants and real estate dominate the local news in the back half of March (as they always do). Rice Thief has been given two stars by The New York Times in a review this week. Located in Dutch Kills and opened in Spring 2024, The Times lauds the restaurant’s Ganjang gejang, Hokkaido scallops, and Abalone, and notes “here we are in a chill Queens restaurant, where patrons in baseball caps make seaweed rice wraps with sauce-stained fingers.”
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