Serpentine Shelly, Serpentine!
THERE you are, you and your family have diligently saved and slaved for many years to start your own restaurant instead of working 12/6 in someone else’s. You choose a location based on the apparent need and lack of existing establishments, sign an expensive lease and begin a costly and torturous build-out, only to find halfway through the process that someone else had the exact same idea three blocks away. Whether it’s Hunan or Szechuan, by the time it gets distilled for American tastes it’s practically the same.[Continue reading] about Summer’s End LIC Musings on Chinese Restaurants & Starbucks