
A new restaurant will be opening on 44th Road in Long Island City under the aegis of Mark Rancourt, a co-owner of Extra Fancy in Williamsburg. Extra Fancy describes itself as a “Crab-shack-chic eatery serving New England-style seafood plates, upscale sandwiches, creative cocktails & craft beer.” I would describe it as crab shack meets Brother Jimmy’s down on the bayou in the 1980’s (given the soundtrack when I went).
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