One word for the upcoming year: Roadkill. Hugue Dufour whispered it to me recently, and in typical M. Wells fashion he plans to up the ante by adding a ‘carpaccio’ appetizer and a tartar special.
Hey c’mon, this chic cuisine is environmentally friendly – waste not want not. It’s even pulling in some long time vegetarians of the PETA strain, who have never been fully enraptured with the versatility of tofu.
This is not the first cutting edge culinary trend to emanate from the backwoods, where ‘noodling’1 is a way of life for many in selected ‘red’ states. And I remember putting syrup on everything throughout high school after reading ‘To Kill A Mockingbird’ (that’s what you get ma for making me read literature in lieu of comic books).
Fear not vegans, by this time next year I’m predicting the next food craze to also have a literary, but non-carnivore bent: an updated version of Wonka Gum – with an entire three-course dinner available in one stick. If so, dates will never be the same, and sommeliers will become extinct. Just hope they get the dessert portion tweaked.
In the meantime, this year’s LIC restaurant round-up is a little more prosaic, as cafes and pubs seem to be the dominant theme. Booze and coffee yes, burgers and pizza less.
Bia – Vietnamese gastropub, no need to say more than those two words
Bierocracy – the second in a short list of recently opened restaurants in LIC specializing in beer/pub food and beginning with ‘Bi.’ For many I’ve encountered, the question has not been ‘Have you been to Bierocracy’ but ‘How many times?’ Because parents like to guzzle beer and bratwurst too, and this noisy place is kid friendly
Gizi Wine and Cheese – housed in a railroad configured space on Vernon, they serve chocolate and coffee too, but no burgers or pizza
Kavala – Greek comes to LIC via the Shi/Skinny’s duo
LIC Corner Cafe – sandwiches, greek pastries, and the whole roster of coffee options – but no burgers or pizza
Cafe Riva – this one will be located between Cafe Henri and Station LIC, and across from Kavala and Open Door. Hmm, 50th Ave is becoming a bit of a restaurant row
Chipotle – as first mentioned here in LICtalk,though given recent headlines, I’m not sure how highly anticipated this will be, but it won’t be serving burgers or pizza
Takumen – according to the LIC Post this will be a Japanese restaurant across from the 108th precinct
Sushi Daizen – in old El Ay Si location on Vernon, no burgers or pizza
COMING NOT SO SOON
LIC Bar: The Restaurant – coming to the old Communitea corner space on Vernon and 47th Ave
Starbucks – per Sam Charney this past August, they’ve inked a lease. The mystery deepens as to where and when?
Crab House – the old Waterfront Crab House on Borden has been taken over by the Shi/Skinny conglomerate and will be completely transformed and updated for the 21st century
26-21 Jackson – via The Court Square blog, Rockrose confirmed a restaurant is coming to this 940 sq. ft space. They’ve applied for a liquor license under the name CIBO 2621 LLC
24-03 41st Ave – also per the Ct Sq Blog, Dutch Kills will get a new place to imbibe w/ the applicant named Bachata Rosa Restaurant Lounge. Hmm, I’d say burgers and pizza are doubtful
- oh I bet noodling wasn’t what you thought it would be before clicking thru. Maybe you were thinking something resembling the noun of the word, or your perverse mind went in another direction [↩]