I HAVEN’T rooted for The Knicks in the post-Patrick era, but now that we’re in the post-Willis era I might come around. Despite still having an owner who’s the NBA’s version of Daniel Snyder. The only exception to these lost decades of professional hoops purgatory were the 26 games that Jeremy Lin played for the Knicks in 2012. In my opinion this stretch was the most exciting period of the 21st century in the NBA. Which brings us to Chinese Sauerkraut Fish.
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The Best Vegetarian Menu Items In Long Island City
THERE’S a new year about to start, and with it come new resolutions, such as eating less meat. No, that wasn’t on your list? You were planning on giving up alcohol, taking up CBD, or some combination of the two? Well anyway my editor assigned me this story and with it a deadline.
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Here we are the end of August. It’s still hot, languorous, and quiet in LIC and about a week away from our thoughts turning to Fall and school, aka the future. And yet a select group still in town are struggling and barely keeping their heads above water, despite working long hours primarily in the heat of the sun. I’m talking about the restaurant owners, which by appearances may seem to be doing quite well were one to simply observe the bustling outside activity. But for most owners the outdoor seating is a wash at best, as the capacity is still a fraction of what most restaurants hold. Plus the extreme heat coupled with occasional rain is a financial widowmaker. It pains me to walk by a restaurant on a rainy day knowing that it leads to a flood of cash down the drain with zero recoupment. For more details on the suffering and ramifications I highly recommend you read the letter below written by Long Island City’s Communitea in Eater.
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Last month LICtalk published our annual Long Island City Restaurant Round-Up. Today we are going to feature a derivative of that concept and add a twist by asking you our readers to participate.
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