CAVIAR, now we’re talking LIC. Enough with the burgers and BBQ, pizza and ramen, it’s about time this ‘hood upped its game on the sophistication scale. The Caviar Vault has opened in Long Island City according to The New York Times. Located in the midst of an industrial stretch of Dutch Kills at 38-15 24th Street, the tasting room will host tasting and caviar seminars for small groups Monday through Friday at 4pm, which can be booked on their website.
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