A thousand reasons to love Long Island City. Tips: Editor@LICtalk.com
LUNCH lines in Midtown fast-casual dining hot spots are starting to get lengthy again despite repeated stories of the office mecca's inability to turn the corner occupancy-wise. The extraordinarily easy access to midtown is a large selling point for … [Continue reading] about Here’s What To Watch In LIC Real Estate
Papa told Willie "you'll ruin my homeYou and that hand jive has got to go"Willie said "papa, don't put me downBeen doin' that hand jive all over townJohnny Otis WE are only one week into Fall and the two NYC pro football teams are a combined 0-6. … [Continue reading] about Temakase Hand Rolls Opens In Long Island City
WE have a saying here in the LICtalk newsroom: if you don't have a scoop there's always real estate. So let's talk, and as the verb 'talk' implies we don't really have anything intuitive to share, or maybe we do? … [Continue reading] about LIC Real Estate: Glass Half Full Or Half Empty?
SCHOOL started last week and it's always interesting here in LIC to see who has remained and who has departed over the summer. This year's decampment is especially noteworthy given the pandemic and how it may have altered attitudes, as well as the … [Continue reading] about Revisiting The Recent News On Long Island City
Meju (메주) is a brick of dried fermented soybeans. While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). A new Korean market and … [Continue reading] about ‘Meju’ Market & Restaurant By Michelin Chef Coming To LIC