
THERE I was, deep in the Hindu Kush, when the fragrance of roasting lamb wafted over the valley where we were bivouacing. That valley was Vernon Boulevard, or soon will be, when Sami’s Kabab House arrives. Sami’s specializes in Afghan cuisine, and currently has a restaurant north of the bridge on Crescent Street in an area I refer to as Long Island City but The New York Times says is Astoria – you decide who’s right.
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